ATD 010: Fundamentals of Management Accounting

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About Course

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GENERAL OBJECTIVE

This unit covers the competencies required to maintain accounts for business decisions. Competencies include: Identifying concepts used in management accounting, using appropriate techniques to estimate business costs, Accounting for different business costs, Applying costing methods in determining the costs of a product or service, preparing income statements using marginal costing and absorption costing techniques, Applying break-even analysis in business decision making and preparing budgets for management decisions making.
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What Will You Learn?

  • Identify the types of taxes
  • Apply the rules of taxation
  • Compute tax and prepare income tax returns for employed individuals
  • Income tax returns for small business establishments
  • Account for VAT and file returns
  • Compute customs and excise duty and miscellaneous levies and file returns

Course Content

IDENTIFY CONCEPTS USED IN MANAGEMENT ACCOUNTING

  • Definition of key terms
    19:16
  • Role of Management Accounting in decision making
    07:04
  • Users of Management Accounting Information
    12:10
  • Differences between Management Accounting and Financial Accounting
    18:40
  • Relationship between Cost Accounting and Management Accounting
    21:04
  • Limitations of Management Accounting
    15:26
  • Cost Control vs Cost Reduction
    14:17
  • Selection of an ideal cost accounting system
    23:08
  • Professional ethics for management accounting
    12:35
  • Cost classification
    09:00
  • Bases of classification
    08:43

USE APPROPRIATE TECHNIQUES TO ESTIMATE BUSINESS COSTS

ACCOUNTING FOR DIFFERENT BUSINESS COSTS

APPLYING COSTING METHODS IN DETERMINING THE COST OF A PRODUCT OR SERVICE

PREPARE INCOME STATEMENTS USING MARGINAL COSTING AND ABSORPTION COSTING

APPLY BREAK-EVEN ANALYSIS IN BUSINESS DECISION MAKING

PREPARE BUDGETS FOR MANAGEMENT DECISION MAKING

REVISION QUESTIONS WITH ANSWERS

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